Chicken Noodle Soup (from scratch)

Name: Chicken Noodle Soup (from scratch)
Cuisine: American
Ingredients: 1 chicken (remove giblets, rinse); 5 celery stocks; 5 carrot sticks; 1 yellow onion; 1 tsp thyme; 1 tsp parsley; 1 tsp basil; 1 tsp salt; 1 tsp pepper; 1 batch noodles (See recipe)

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

I got the recipe concept from thekitchn.com

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

I got the recipe concept from thekitchn.com

Saved

Ingredients

1chicken (remove giblets, rinse)
5celery stocks
5carrot sticks
1yellow onion
1 tspthyme
1 tspparsley
1 tspbasil
1 tspsalt
1 tsppepper
1 batchnoodles (See recipe)

Saved

Steps

1

Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
2

Cut the vegetables up. At aside.
3

Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
4

After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
5

Remove the pot from the stove. Remove all ingredients. Strain the broth.
6

Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
7

Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
8

Add the noodles and cook till desired.
9

Serve and enjoy.