Chicken Noodle Soup (from scratch)
I got the recipe concept from thekitchn.com
Chicken Noodle Soup (from scratch)
I got the recipe concept from thekitchn.com
Cooking Instructions
- 1
Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
- 2
Cut the vegetables up. At aside.
- 3
Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
- 4
After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
- 5
Remove the pot from the stove. Remove all ingredients. Strain the broth.
- 6
Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
- 7
Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
- 8
Add the noodles and cook till desired.
- 9
Serve and enjoy.
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