Deb's Beef Stew

Name: Deb's Beef Stew
Total time: 240 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 packs stew meat; 5 peeled potatoes; 4 cans tomato soup; 2 cans water (use empty tomato cans); 4 carrots; 1/2 onion; 2 stalks celery (sliced); 1 salt & pepper

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Deb's Beef Stew

Kari Campos🥑🌶 @cook_4020726

Saved

Ingredients

4 mins

5 servings

2 packsstew meat
5peeled potatoes
4 canstomato soup
2 canswater (use empty tomato cans)
4carrots
1/2onion
2 stalkscelery (sliced)
1salt & pepper

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Steps

4 mins

1

In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°
2

Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on February 02, 2016 09:11

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!