Cooking Instructions
- 1
In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
- 2
Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
- 3
Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
- 4
Enjoy!
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