Haps Banana Bread

Name: Haps Banana Bread
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 bread loaf pan, greased; 1 cup sugar; 1 stick butter; 3 very ripe bananas, mashed with fork; 2 eggs, beaten; 1/2 tsp vanilla; 2 cup flour; 1 tsp baking soda; 1 pinch salt; 1 9x13 cake pan filled halfway with hot water; (optional 1/2 cup applesauce for a second batch) see step 9

Angie @cook_3079283

My grandma had a friend named Happy (: this is her banana bread recipe, it's a family favorite .

Angie @cook_3079283

My grandma had a friend named Happy (: this is her banana bread recipe, it's a family favorite .

Saved

Ingredients

10 mins

10 servings

1bread loaf pan, greased
1 cupsugar
1 stickbutter
3very ripe bananas, mashed with fork
2eggs, beaten
1/2 tspvanilla
2 cupflour
1 tspbaking soda
1 pinchsalt
19x13 cake pan filled halfway with hot water
(optional 1/2 cup applesauce for a second batch) see step 9

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Steps

10 mins

1

Preheat oven to 350°F
2

Cream butter & sugar
3

Mix flour, soda and salt, set aside
4

Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk
5

Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
6

Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
7

Bake for 1 hour to 1.5 hours. When a knife comes out clean it's done
8

Remove from pan immediately. Cool on a wire rack
9

Can be doubled easily... On the second batch substitute 1/2 cup applesauce for the stick of butter (: