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Ingredients

240 mins
6 servings
  1. 5-6large potatos
  2. 1 packdiced ham
  3. 1 packbacon
  4. 1yellow onion
  5. 8 ozcream cheese
  6. 2 canscream of mushroom
  7. 1 cupmilk
  8. 2 tbspbutter
  9. to tasteSalt & pepper
  10. 2 tbspGarlic powder
  11. 1/2 cupshredded cheddar cheese

Cooking Instructions

240 mins
  1. 1

    Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.

  2. 2

    In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.

  3. 3

    Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs

  4. 4

    When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!

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Cook Today
Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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Comments (3)

loaderman
loaderman @keaton1109
How much garlic powder and salt?

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