Chicken Taco Bake
Kari Campos🥑🌶 @cook_4020726
Cooking Instructions
- 1
Boil chicken & shred.
- 2
Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
- 3
Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. *DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK*
- 4
Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream...ENJOY! 😉
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I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)
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