Palak Chicken with Stuffed Green Chutney

Name: Palak Chicken with Stuffed Green Chutney
Cuisine: Indian
Ingredients: 200 gms chicken (boneless); 200 gms paalak; 1/2 bunch Coriander leaves; 1 tsp Ginger Garlic Paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp kitchen king masala; 1 tsp roasted cumin powder; 1 tsp turmeric powder; Salt as per taste; 2 tsp ghee

Sangeeta Goswami @experimentalchef

Mumbai

Yummy Chicken Pieces stuffed with green chutney & cooked in palak

Sangeeta Goswami @experimentalchef

Mumbai

Yummy Chicken Pieces stuffed with green chutney & cooked in palak

Saved

Ingredients

200 gmschicken (boneless)
200 gmspaalak
1/2 bunchCoriander leaves
1 tspGinger Garlic Paste
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspkitchen king masala
1 tsproasted cumin powder
1 tspturmeric powder
Salt as per taste
2 tspghee

Saved

Steps

1

Wash Coriander Leaves & make chutney thick consistency with salt & ginger garlic paste. Clean chicken pieces & stuff chutney inside
2

Wash paalak & take a deep bottom pan. Add palak, chicken pieces, salt (keep in mind salt in chutney), spices. Cook for 10-15 mins in 2 tsp oil or ghee. Serve hot with steamed rice
3

U can also pressure cooker for 2 whistles if in hurry