Beef Rendang
The best Indonesian Food, and Rendang is a spicy meat dish which originated in Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
"World's 50 Most Delicious Foods (Readers' Pick)" list. In 2018, and Rendang is officially recognised as one of 5 national dishes of Indonesia.
Beef Rendang
The best Indonesian Food, and Rendang is a spicy meat dish which originated in Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
"World's 50 Most Delicious Foods (Readers' Pick)" list. In 2018, and Rendang is officially recognised as one of 5 national dishes of Indonesia.
Open in Cookpad AppSteps
- 1
Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- 2
Reduce heat, add beef and cook until tender.
- 3
Stir occasionally until the spices dry and turn brown.
- 4
Serve with yellow rice or white rice, and some pickle
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