Steps
- 1
Grease your idly mould and keep it aside.
- 2
Mix water,curd and semolina and keep it aside for 10 minutes.
- 3
Now add salt in it.
- 4
Now heat oil and fry all other ingredients other than soda and lemon juice.
- 5
Now mix it in semolina batter.
- 6
Your can add water in it to get idli style consistency.
- 7
Now add lemon juice in it.
- 8
Now add soda in it.
- 9
Mix it well and pour it one by one in idli mould.
- 10
Now steam it in steamer for 15 minutes.
- 11
Let it cool for 5 minutes.
- 12
Now remove it from mould and serve hot with coconut chutney.
- 13
It tastes yummy
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