Charcoal shisanyama meat

Name: Charcoal shisanyama meat
Total time: 1200 s
Yield: 3 servings
Cuisine: South African
Ingredients: 6 pieces beef chops/steak; To taste mixed braai spice; To taste salt; To taste steak and chops spice

Sybil Nqobile Madhlala KaFakudze @cook_8541654

Yesterday we had power failure so I had to think fast cause I have already cooked other thing the only thing that was missing was meat. Bought the meat out the butcher and did the shisanyama fast and we had candle dinner.

Sybil Nqobile Madhlala KaFakudze @cook_8541654

Saved

Ingredients

10-20 minutes

3 servings

6 piecesbeef chops/steak
To tastemixed braai spice
To tastesalt
To tastesteak and chops spice

Saved

Steps

10-20 minutes

1

Take the meat from the butcher and place it on the table I have brought with me a container where I put the meat and season it with the butcher spices. Here I use my own discretion cause there are no measuring teaspoons
2

Turn it the other side and spice once I am done, I place the meat on the charcoal griller so as we are many here grilling I must be careful not to cook other people's meat
3

I turn my pieces and continue to chargrill the meat.
4

Then move the grilled one and place others. Continue to do the same.
5

Then pack them on my container and I go home.
6

We serve our dinner and we enjoyed the shisanyama grill.