Besan wali kurkuri bhindi

Name: Besan wali kurkuri bhindi
Cuisine: Indian
Ingredients: 10-12 lady fingers; 2 tsp oil; For stuffing; 2 tsp besan; 1 Onion finely chopped; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; 2 tsp oil

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Ingredients

10-12lady fingers
2 tspoil
For stuffing
2 tspbesan
1Onion finely chopped
1/2 tspchilli powder
1/2 tspcoriander powder
1/2 tspturmeric powder
to tasteSalt
2 tspoil

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Steps

1

Heat 1 tsp of oil in a pan
2

Once the oil becomes hot add finely chopped onion saute it on medium flame till it becomes translucent and light brown
3

Now add all spices and saute it for one min
4

Lastly add besan roast it for 2 min till nice aroma start to come
5

Stuffing is ready turn of the flame
6

Cut the stem of each bhindi slit the bhindi and be careful that you don't cut the whole bhindi it should be joined from the second end take each bhindi and stuff it with prepared masala
7

Now stuffed bhindi are ready to cook
8

Now take a deep heavy bottom pan and put oil in it
9

Once the oil becomes hot add stuffed bhindi and cook 5-6 min low flame
10

Bharwa besan kurkuri bhindi is ready to serve.