Besan patra

Name: Besan patra
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 colocassia leaves; For the besan mixture; 1.5 cup besan; 1 tsp oil; 1 tsp turmeric powder; 1 tsp coriander powder; 1.5 tsp red chilli powder; pinch Hing; 1 tsp green chilli paste; 1 tbsp Jaggery; 2 tsp tamarind water; 1 tsp Ginger garlic paste; to taste Salt; 3/4 cup water; For the tadka; 2-3 tsp Oil; 1 tsp Sesame seeds; 1 tsp Mustard seeds; pinch Hing; For the garnish; 1/4 cup Coriander leaves chopped; 2 tsp Dessicated coconut

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#Besan

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

50 minutes

2 servings

6colocassia leaves
For the besan mixture
1.5 cupbesan
1 tspoil
1 tspturmeric powder
1 tspcoriander powder
1.5 tspred chilli powder
pinchHing
1 tspgreen chilli paste
1 tbsp Jaggery
2 tsptamarind water
1 tspGinger garlic paste
to tasteSalt
3/4 cupwater
For the tadka
2-3 tspOil
1 tspSesame seeds
1 tspMustard seeds
pinchHing
For the garnish
1/4 cupCoriander leaves chopped
2 tspDessicated coconut

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Steps

50 minutes

1

First remove the vein of colocassia leaf using sharp knife
2

Clean the colocassia leaf on both the side hain muslin cloth
3

For the besan mixture in one bowl combine all the ingredients in one bowl
4

Mix it well till jaggery melt becoming smooth
5

Place the colocassia leaf light green facing upward on clean flat surface
6

Spread besan mixture by brush evenly
7

Place the another colocassia leaf on it and again spread besan mixture
8

Repeat this process one more time
9

Roll it up tightly from one end to other end while applying a besan mixture in each fold
10

Place all the roll in steamer cook for 20 minutes
11

Keep aside to cool for 10 minutes
12

Cut the rolls
13

Heat the oil in pan add sesame seeds, mustard seeds,hing,
14

Add patra and mix well
15

Garnish it Green coriander leaves and dessicated coconut
16

Patra is ready to served