Steps
- 1
Sab se pehle ek bowl me besan,namak,lal mirch bhi haldi dalker pani se ghol bnale
- 2
Iske chote chote chille bana le
- 3
Dono traf se sek le
- 4
Ab ek chilli ke uper green chutney lagaye
- 5
Ab dusara chilli rakhkar uske uper bhi chutney lagaye
- 6
Tisre chille se cover kar le
- 7
Ab iske chote chote piece kar le
- 8
Ek pan le usme tel dale
- 9
Pyaj bhi hari mirch dal kar pinkish hone tak bhune
- 10
Ab tamater dale
- 11
Namak dal kar 4 min ke liye dhak kar rakhe
- 12
Naram hone par lal mirch,haldi,dhaniya powder dalkar mix karein
- 13
Thoda sa pani dale
- 14
Boil hone par chille ke piece rakh de
- 15
Slow flame par 10 min. Ke liye rakhein
- 16
Garma garam serve karein
Similar Recipes
More Recipes
-

Dates Biscuits Sandwich Bites - Sugarfree Healthy Munching
Manisha Sampat
-

Darshana Patel
-

Santy Coy
-

Mukti Sahay
-

Kristy Green
-

Ankita Kapil Varshney
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Pawon Indo Bule
-

Irada Kitchen
-

Pawon Indo Bule
-

jglehenbauer
-

jglehenbauer
-

Shalini Agarwal
-

Bappaditya das
-

Ayushi Jaiswal
-

Epseeta Panigrahi
-

Snehlata Chauhan
-

Besan ki nankhatai without oven
Anamika Dwivedi Tripathi -

Ayushi Jaiswal
-

Mohor Sen
-

Rita Mehta ( Super chef )















Comments