Mix fritters platterMirch bada, paneer sandwich and potato fritters

Name: Mix fritters platter Mirch bada, paneer sandwich and potato fritters
Cuisine: Indian
Ingredients: for batter:; 2 cups besan; 1/4 tsp baking soda; to taste Salt; to taste red pepper powder; 1/2 lemon juice; leaves Green coriander and mint; For potato pakoras ;; 2-3 potatoes sliced thin and soaked in salt water; For mirch bada :; 5-6 thick grew chilli; 2-3 boiled potatoes; 1 finely chopped onion; 2-3 cloves garlic; 1 inch ginger piece; 11 green chilli; to taste Salt pepper, turmeric and dry dhaniya powder according; 1 tsp amchur powder; 1 tbsp oil; leaves Green coriander and mint; 1 tsp saunf, ajwain, sabut dhaniya, jeera all; Oil for frying

Lata Aswani @cook_13284412

Bhilwara

#Besan
Most famous snacks in the North Indians and specially Rajasthani ' s love besan fritters or pakoras

Lata Aswani @cook_13284412

Bhilwara

#Besan
Most famous snacks in the North Indians and specially Rajasthani ' s love besan fritters or pakoras

Saved

Ingredients

for batter:
2 cupsbesan
1/4 tspbaking soda
to tasteSalt
to tastered pepper powder
1/2lemon juice
leavesGreen coriander and mint
For potato pakoras ;
2-3potatoes sliced thin and soaked in salt water
For mirch bada :
5-6thick grew chilli
2-3boiled potatoes
1finely chopped onion
2-3 clovesgarlic
1 inchginger piece
11green chilli
to tasteSalt pepper, turmeric and dry dhaniya powder according
1 tspamchur powder
1 tbspoil
leavesGreen coriander and mint
1 tspsaunf, ajwain, sabut dhaniya, jeera all
Oil for frying

Saved

Steps

1

Make a slit in thick green chilli and de seed them and put some salt in them and keep aside for 1/2 an hour so they did not taste too much spicy
2

Now take a bowl and mix all the ingredients of batter and add saunf, ajwain, sabut dhaniya and jeera seeds in it. Make a thick batter with the help of water and keep it aside for few minutes
3

Take apan heat 1 tbsp oil in it. Splutter jeera, rai seeds and add finely chopped onions. Sauté for 2-3 minutes and now add ginger garlic paste and green chilli to it. Mix well and cook for 5 minutes. Add dry masalas to the mixture and cook well. After few minutes turn off the flame and let this mixture cooled. In the last add amchur powder and green coriander and mint leaves.
4

For paneer pakoras cut the paneer in cubes. Cut each cube from center and put free chutney on it and cover it with other piece and make all the paneer pakoras like these sandwiches. Keep them also aside
5

Now take a pan heat enough oil for frying. Wash green chillies with water. Put potatoes mixture around the chillies. Dip one by one chilli in the besan batter and fry them until they get golden colour.
6

Drain out the water from potato slices and dip them also in the batter one by one and fry them until they get golden brown colour
7

Now take paneer sandwiches and dip them also in batter one by one and fry them until they get golden brown colour.
8

Now all your fritters or pakoras are ready. Serve them hot with tomato sauce and green chutney.
9

You can serve them with tea or coffee also
10

In this rainy season this platter is the best option to feed your spicy craving. Enjoy 😊