Danedar besan burfi

Name: Danedar besan burfi
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Besan; 250 gm sugar; 4 tbsp milk; 150 gm khoya; 3 tbsp ghee; 1 tsp black cardamom powder; as needed water; Chopped almond for garnishing

Shalini Agarwal @cook_8334258

Ghaziabad

#Besan
This is danedar besan burfi. it's taste like moong dal burfi.

Shalini Agarwal @cook_8334258

Ghaziabad

#Besan
This is danedar besan burfi. it's taste like moong dal burfi.

Saved

Ingredients

50 min

6 servings

250 gmBesan
250 gmsugar
4 tbspmilk
150 gmkhoya
3 tbspghee
1 tspblack cardamom powder
as neededwater
Chopped almond for garnishing

Saved

Steps

50 min

1

First Gram flour mix with milk and ghee.
2

Leave it for 15 minutes.
3

Now fry it on medium flame for 10 minutes.
4

After 15 minutes sieve it so that besan granules form.
5

Now fry it for 3 mins.
6

Now take sugar & water in a pan.
7

Make a one string sugar syrup.
8

Now add khoya & besan.
9

Add cardamom powder also.
10

Cook till it separates the ghee.
11

Now grease a plate and spread mixture on the plate.
Top with chopped almond.