Bacon and mushroom sauce with courgette ribbons

Name: Bacon and mushroom sauce with courgette ribbons
Cuisine: British
Ingredients: 2 large courgettes; 200 g bacon lardons; 1 onion (diced); 1 clove smoked garlic (crushed); 3 mushrooms (diced); 1 tbsp tomato purée; 1 tin chopped tomatoes; Handful cherry tomatoes; to taste Salt pepper; 1 tbsp mascarpone

kitanax @cook_3505880

Colchester, Essex

Bacon and mushroom sauce with courgette ribbons

kitanax @cook_3505880

Saved

Ingredients

2large courgettes
200 gbacon lardons
1onion (diced)
1 clovesmoked garlic (crushed)
3mushrooms (diced)
1 tbsptomato purée
1 tinchopped tomatoes
Handfulcherry tomatoes
to tasteSalt pepper
1 tbspmascarpone

Saved

Steps

1

In a saucepan put onion, garlic, bacon and mushroom cook until softened
2

Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
3

Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve