Besan kachori

Name: Besan kachori
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour /maida; 250 gms Chickpea flour / besan; 1 tsp Red chilli powder; 1 pinch Asafoetida / hing; to taste Salt; Oil - for frying; 1 pinch Carom seeds /ajwain; 1 tsp Coriander powder; 1/4 tsp Amchur powder

Mukti Sahay @muktivijay_203

#Besan

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

2 cupAll purpose flour /maida
250 gmsChickpea flour / besan
1 tspRed chilli powder
1 pinchAsafoetida / hing
to tasteSalt
Oil - for frying
1 pinchCarom seeds /ajwain
1 tspCoriander powder
1/4 tspAmchur powder

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Steps

50 mins

1

In a kneading bowl mix all purpose flour /maida,carom seeds /ajwain,salt and one tbsp oil
2

Make a soft dough with the help of a water
3

Take aside for 15 mins
4

Heat one tbsp oil in a pan,add asafoetida,red chilli powder,coriander powder,besan,amchur powder and salt and roast the besan for 3 - 4 mins
5

Take chickpea flour /besan in a bowl.
6

Now stuffing is ready.
7

Now fill the stuffing inside a all purpose flour / maida dough and roll out the pori.
In a pan heat enough oil and add the kachori,lower the heat and fry till light brown.
8

Drain extra oil.
9

Serve hot with aloo bhaji