Besan cutlet

Name: Besan cutlet
Cuisine: Indian
Ingredients: 1 bowl besan; 1/2 onions finely chopped; 3 green chilies chopped; 2 tsp ginger garlic paste; Handful coriander leaves chopped; 2 boiled and mashed potatoes; 2 tsp corn flour; 1 tsp red chilli powder; to taste Salt; 1/2 tsp chat masala powder

Jassu Sehdev @cook_7847612

#besan

Jassu Sehdev @cook_7847612

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Ingredients

1 bowlbesan
1/2onions finely chopped
3green chilies chopped
2 tspginger garlic paste
Handfulcoriander leaves chopped
2boiled and mashed potatoes
2 tspcorn flour
1 tspred chilli powder
to tasteSalt
1/2 tspchat masala powder

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Steps

1

In mixing bowl mix all ingredients except oil, potatoes, corn flour
2

Add water and make batter, cover and keep fr 10 min
3

Keep pan to heat add besan batter and cook till it becomes dough type constancy
4

Keep straining continue, remove in mixing bowl
5

Add mashed potatoes, corn flour and mix nicely
6

Grease a tray or plate and set mixture in it and keep in fridge fr 10 min, now bring tray and cut into pieces and deep fry them till golden brown colour
7

Remove and serve hot with chutney or sauce