Traditional Gujarati Dhokla

Name: Traditional Gujarati Dhokla
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup chana daal; 1 tbsp urad daal; 4 tbsp normal curd; 1 tbsp sour curd; 1 tbsp crushed ginger garlic and green chilli; 1 tsp fruit salt; 1 tsp methi daana (Fenugreek); Salt as per taste; 1 tsp turmeric; 1 tbsp oil

Leena Mehta @DesiTadka26

Ahmedabad

#family
#traditional gujarati dhokla
#lasun chutney
This is an authentic Gujarati recipe which is cherished world wide. It's very simple and basic recipe which is loved in our family.

Leena Mehta @DesiTadka26

Ahmedabad

#family
#traditional gujarati dhokla
#lasun chutney
This is an authentic Gujarati recipe which is cherished world wide. It's very simple and basic recipe which is loved in our family.

Saved

Ingredients

15-20 minutes

3-4 servings

1 cuprice
1/4 cupchana daal
1 tbspurad daal
4 tbspnormal curd
1 tbspsour curd
1 tbspcrushed ginger garlic and green chilli
1 tspfruit salt
1 tspmethi daana (Fenugreek)
Salt as per taste
1 tspturmeric
1 tbspoil

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Steps

15-20 minutes

1

Grind rice and daal to a coarse flour. Actually we prefer it done at flour milk.
2

Add Fenugreek and curd to it.
3

Add water and make thick consistence batter.
4

Rest it for 7-8 hours. This actually depends on atmosphere. In summer it's less and in winter more.
5

To the fermented batter add salt, turmeric and chilli garlic coarse paste.
6

Add fruitsalt, bit water and mix well.
7

Grease dish with oil and steam it for 15-20 minutes.
8

My family prefer hot with garlic chutney infused oil.
9

Give tadka if you like. And serve it with coriander or garlic chutney.