Dal pakwan

Name: Dal pakwan
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Pakwan; 1 cup All purpose flour; 1 pinch Cumin seeds; to taste Salt; 2 tbsp Oil; as needed Oil for frying; Daal; 1 cup Bengal gram/chana daal; 1/4 cup dhuli moong daal /lentil; 1/4 tsp Cumin seeds; 1 Chopped tomato; 1 Chopped green chilli; 1/4 tsp Turmeric powder; 1/4 tsp Black pepper powder powder; 1/2 tsp Red chilli powder; 1/2 tsp Amchur powder; to taste Salt; 1 tbsp Chopped coriander leaves; 2 tbsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

2 servings

Pakwan
1 cupAll purpose flour
1 pinchCumin seeds
to tasteSalt
2 tbspOil
as neededOil for frying
Daal
1 cupBengal gram/chana daal
1/4 cupdhuli moong daal /lentil
1/4 tspCumin seeds
1Chopped tomato
1Chopped green chilli
1/4 tspTurmeric powder
1/4 tspBlack pepper powder powder
1/2 tspRed chilli powder
1/2 tspAmchur powder
to tasteSalt
1 tbspChopped coriander leaves
2 tbspOil

Saved

Steps

50 mins

1

Pakwan
Take a bowl add all purpose flour,cumin seeds,salt and 2 tbsp oil and mix well.
2

Make a soft dough with adding water and keep aside for 30 mins.
3

Now make pakwan like you make thin chapati
4

Prick the chapati with fork
5

Heat enough oil in a pan
6

Deep fry in hot oil until golden and crispy in a medium flame.
7

Daal
Soak chana daal and moong daal for half an hour.
8

Add salt and turmeric powder and pressure cook for 5 mins
9

Heat 2 tbsp oil in a pan
10

Add cumin seeds to crackle.
11

Add chopped tomato and saute for one to two mins.
12

Add red chilli powder,black pepper powder,amchur powder and mix well.
13

Add in the chana dal.
14

Garnish with coriander leaves.
15

Enjoy daal pakwan.