Vegetable Sev Khamni

Name: Vegetable Sev Khamni
Total time: 900 s
Yield: 5 Persons
Cuisine: Indian
Ingredients: 1 Cup Gram Flour; 2 Cups Left over Roti Powdered; 3/4 Cup Curd; 1 Cup Crushed Veggies(Carrot,Cabbage,peas,Spinach); 1 1/2 Cup Water; 1 tbsp Grated Coconut; 3-4 Chopped Green chillies; 1 tbsp Fresh Coriander; 1/2 tbsp Ginger Paste; 1/2 tbsp Green Chilli Paste; 1 tsp Sesame Seeds; leaves Some Curry; 1/4 tsp Hing (Astafoeida); 1/2 tsp Mustard Seeds; 1 tbsp Oil; 1 tsp Red Chilli Powder; 1 tsp Sugar; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala Powder; 1 tsp Dhaniya Powder; Salt per taste; Some Sev for garnishing; Some Green Chutney for Garnishing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan
It is a very Healthy dish and can be called Leftover Ka Makeover dish and it takes very less Oil.

After having this,you won't feel hungry soon.

#besan
It is a very Healthy dish and can be called Leftover Ka Makeover dish and it takes very less Oil.

After having this,you won't feel hungry soon.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan
It is a very Healthy dish and can be called Leftover Ka Makeover dish and it takes very less Oil.

After having this,you won't feel hungry soon.

#besan
It is a very Healthy dish and can be called Leftover Ka Makeover dish and it takes very less Oil.

After having this,you won't feel hungry soon.

Saved

Ingredients

10-15 minutes

5 Persons

1 CupGram Flour
2 CupsLeft over Roti Powdered
3/4 CupCurd
1 CupCrushed Veggies(Carrot,Cabbage,peas,Spinach)
1 1/2 CupWater
1 tbspGrated Coconut
3-4Chopped Green chillies
1 tbspFresh Coriander
1/2 tbspGinger Paste
1/2 tbspGreen Chilli Paste
1 tspSesame Seeds
leavesSome Curry
1/4 tspHing (Astafoeida)
1/2 tspMustard Seeds
1 tbspOil
1 tspRed Chilli Powder
1 tspSugar
1/2 tspTurmeric Powder
1/2 tspGaram Masala Powder
1 tspDhaniya Powder
Salt per taste
Some Sev for garnishing
Some Green Chutney for Garnishing

Saved

Steps

10-15 minutes

1

Take the leftover Roti and grind it in a Mixy.
2

Take the Curd and add the water to it,gram flour,ginger paste,green chiili paste,turmeric powder,red chilli powder,Dhaniya powder,Garam Masala Powder,Sugar and mix this all ingredients to avoid lumps
3

Take a non stick pan and put this batter and the crushed veggies into this alongside the powdered Roti and then stir it to cook it and add salt per taste.
4

Alter the sourness and saltiness per taste.
5

Stir till it starts to leave the pan.
6

Take a greased tray and pour this khamni in it.Add Fresh Coriander and Grated Coconut.
7

Take 1 tbsp Oil and add Mustard Seeds,Sesame seeds,chopped Green chillies,some curry leaves and hing.
8

Pour this tadka on top of the khamni we let to set in the tray.
9

Once it cools down,cut into any preferred shapes.
10

Now it's ready.
11

If you like,you may top it with Green Chutney,Sev,Dates and Tamarind and Pomegranate seeds and enjoy it.