My Sea food Delight 😀

This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.
My Sea food Delight 😀
This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.
Steps
- 1
Add all the fish recipe in an ovenproof dish with a lid, and add 2 cup Boiling water.(not the potatoes) and add to a preheated oven 170C or Gas 6 let it all cook for 45 minutes.
- 2
- 3
Part boil the potatoes take them and slice potatoes into scollop shapes thick slices.
- 4
Bring the fish out of the oven add it to another flat dish.straining the fish and veg
- 5
With the remaining juice off the fish add the oyster sauce and stir in
- 6
Add 1 tsp corn flour to the juice to thicken
- 7
Add it back to the fish and then layer with potatoes add salt and pepper
- 8
And add it back in the oven same heat for 15 -20 minutes
- 9
Serve Hot. Add some fresh parsley to finish
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Irada Kitchen
-

alley927cat
-

My simple jollof2 rice an spaghett carrot
zhamz(bintu's Kitchen)
-

Mukti Sahay
-

sangeeta Sethi
-

Noku2la
-

Mital Viramgama
-

Dr Swati Rai
-

Shilpa Wani
-

Sakshi Lodhi
-

Sakshi Lodhi
-

Afsha Iqbal



















Comments