My Sea food Delight 😀

This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.
My Sea food Delight 😀
This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.
Steps
- 1
Add all the fish recipe in an ovenproof dish with a lid, and add 2 cup Boiling water.(not the potatoes) and add to a preheated oven 170C or Gas 6 let it all cook for 45 minutes.
- 2
- 3
Part boil the potatoes take them and slice potatoes into scollop shapes thick slices.
- 4
Bring the fish out of the oven add it to another flat dish.straining the fish and veg
- 5
With the remaining juice off the fish add the oyster sauce and stir in
- 6
Add 1 tsp corn flour to the juice to thicken
- 7
Add it back to the fish and then layer with potatoes add salt and pepper
- 8
And add it back in the oven same heat for 15 -20 minutes
- 9
Serve Hot. Add some fresh parsley to finish
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