Peppery corn rolls

Name: Peppery corn rolls
Cuisine: Indian
Ingredients: 12 Spring roll sheets; 1 cup cottage cheese; 1 cup Cheese; 1/2 cup boiled corns; 1/2 cup bellpeppers chopped; to taste Salt & pepper; To taste Garlic optional; 2 tsp Cornflour; as needed Water

Tina matta @cook_12689808

Peppery corn rolls

Tina matta @cook_12689808

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Ingredients

12Spring roll sheets
1 cupcottage cheese
1 cupCheese
1/2 cupboiled corns
1/2 cupbellpeppers chopped
to tasteSalt & pepper
To tasteGarlic optional
2 tspCornflour
as neededWater

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Steps

1

First grate cottage cheese & processed cheese
2

Add chopped bellpeppers & corns
3

Add salt & pepper. Mix well
4

Add garlic if u want. Make a slurry with water & cornflour
5

Take one spring roll sheet. Keep filling at one end. Roll it tightly. Apply cornflour & water slurry to seal
6

Coat with bread crums & fry
7

Serve with coriander mint sauce or chilli garlic sauce