Besan veg omelette

Name: Besan veg omelette
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 &1/2 besan; 1 cup refined flour; as needed oil; As needed salt; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 4 tsp green cut chilli; 1 small bowl capsicum,carrot,beans,tomato cut for stuffing; Pinch hing; 1 tsp garam masala powder; 1 cup curd; 1/2 tsp baking soda; 1 tsp vinegar

Polly Basu @cook_11880362

#Besan

Polly Basu @cook_11880362

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Ingredients

1hour

4 servings

1 &1/2 besan
1 cup refined flour
as needed oil
As needed salt
1 tsp turmeric powder
2 tsp kashmiri red chilli powder
4 tsp green cut chilli
1 small bowl capsicum,carrot,beans,tomato cut for stuffing
Pinch hing
1 tsp garam masala powder
1 cup curd
1/2 tsp baking soda
1 tsp vinegar

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Steps

1hour

1

First take a bowl put a strainer above the bowl now add besan
2

Add refined flour add Baking soda add salt add vinegar keep it in the strainer and strain it to the bowl now add curd add termaric powder add garam masala powder add kashmiri red chilli powder mix well with hand blender keep rest for half an hour
3

Now take all vegetables add oil pinch of in the pan add batter spread to the pan when boiling add some vegetables when batter will be formed in fluppy flip all Besan omelette will be Done in the same way now place it to the plate