In a sufuria, bring water to boil. Add salt n 1 tbsp cooking oil.

Add in your spaghetti n let them boil for 8- 12 mins or until ready.

As you boil, chop your vegetables n set them aside.

In a frying pan add cooking oil n margarine n heat abit.

Add onions, n bell peppers n saute them in medium heat.

By this time your spaghetti are ready.

Drain the water then pass them in cold water for 2-3 mins.

Add them in the pan with your saute vegetables.

Mix well then give it 3- 5 mins to warm now that you passed them in cold water.

Once warm, remove from the heat them garnish with raw onions. Mix well n serve when ready.