Gatte ki Sabji

Name: Gatte ki Sabji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1-2 cup Besan; 4 tablespoon Curd; 2 Tomato (chopped); To taste Salt; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Garam masala powder; 1 teaspoon Dry fenugreek leaves; 1/2 teaspoon Cumin powder; 1/2 teaspoon Cumin seeds; 1 teaspoon Coriander powder; 2 Bay leaves; 3-4 tablespoon Oil

Neelima Mishra @cook_12773274

#besan; Here, I haven't used onion and garlic but if you guys want to you can.

Neelima Mishra @cook_12773274

#besan; Here, I haven't used onion and garlic but if you guys want to you can.

Saved

Ingredients

30 minutes

3-4 servings

1-2 cupBesan
4 tablespoonCurd
2Tomato (chopped)
To tasteSalt
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 teaspoonGaram masala powder
1 teaspoonDry fenugreek leaves
1/2 teaspoonCumin powder
1/2 teaspoonCumin seeds
1 teaspoonCoriander powder
2Bay leaves
3-4 tablespoonOil

Saved

Steps

30 minutes

1

In a bowl, combine besan, dry fenugreek leaves,red chilli powder, turmeric powder,curd and 1 tablespoon of oil and mix it in a tight dough.
2

Now cut out pieces from the dough and make long cylinder like shape of it.
3

Meanwhile, boil water in pan and drop those besan cylinder in it.
4

When it start forming bubbles on it upper surface that means it's properly done.
5

Drain it out from water and allow it cook.
6

Now cut it into small peices.
7

Heat a tablespoon if oil in a pan and stir fry this prices till it become golden brown in colour.
8

Again heat oil in a pan, add cumin seeds, bay leaves in it and allow it crackle.
9

Now add tomato,curd, salt, red chilli powder, turmeric powder,cumin powder, coriander powder, garam masala powder and dry fenugreek leaves in it and cook it well
10

Add water as per your preference and drop stir fried besan pieces in it and cook properly.
11

Your gatte ki sabji is ready to serve.