Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

Name: Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For aloo kachori; 3-4 boiled potatoes; leaves Chopped green coriander; 2 tea spoon dhaniya powder; to taste Salt; 1 tea spoon red chilli powder; 1/2 tea spoon anardana; 1/2 tea spoon ajwain; Atta for Puri and kachori; 3 cup atta/ wheat flour; 1 tea spoon ajwain/ carom; Oil for moan; 1 tea spoon salt; For raita; 200 gm dahi; as needed Boondi; to taste Salt; 1 tsp Kali mirch; 1 tsp Jeera powder; as needed Oil; 1/2 tsp Rai; 1 tsp Red chilli powder; For appetizer; 1 big piece of ginger; 2 lemon juice; 2 green chillies; 1/2 tsp Solid eatable turmeric; For Amla; 250 gm Amla; as required Oil

Vidyutaa Kashyap @vidyutaa24

A complete meal

Vidyutaa Kashyap @vidyutaa24

A complete meal

Saved

Ingredients

30 minutes

3-4 servings

For aloo kachori
3-4boiled potatoes
leavesChopped green coriander
2 tea spoondhaniya powder
to tasteSalt
1 tea spoonred chilli powder
1/2 tea spoonanardana
1/2 tea spoonajwain
Atta for Puri and kachori
3 cupatta/ wheat flour
1 tea spoonajwain/ carom
Oil for moan
1 tea spoonsalt
For raita
200 gmdahi
as neededBoondi
to tasteSalt
1 tspKali mirch
1 tspJeera powder
as neededOil
1/2 tspRai
1 tspRed chilli powder
For appetizer
1big piece of ginger
2lemon juice
2green chillies
1/2 tspSolid eatable turmeric
For Amla
250 gmAmla
as requiredOil
1 tspJeera
1 tspDhaniya powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoarsely grinded saunf
For launji
2big sized raw mango
as neededOil
to tasteGur
to tasteSalt as per taste
1 tea spoondhaniya powder
as neededWater
1 tspCoarsely grinded saunf
1.5 tea spoonturmeric powder
1.5 tea spoonred chilli powder

Saved

Steps

30 minutes

1

For kachori and Puri
2

Knead atta with oil ajwain and water in soft dough
3

Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
4

Make small portion and put the mixture into it and make it like small Puri and fry in oil
5

For raita
6

Take dahi and add all masala bit of sugar too and boondi mix well
7

For tadka take oil, put Rai and little red chilli powder add in the raita
8

For Amla
9

Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
10

For raw mango petha
11

Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
12

Garnish with fresh chopped green coriander leaves
13

For appetizer
14

Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
15

For launji
16

In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it