Jain/regular Besan and rice kebabs with salsa sauce
Just an attempt to use besan to give left over rice a super yummy touch...and believe me it was yummy in taste...
Jain/regular Besan and rice kebabs with salsa sauce
Just an attempt to use besan to give left over rice a super yummy touch...and believe me it was yummy in taste...
Steps
- 1
Roast besan in microwave or in heavy bottom pan....
- 2
Mix well all the above ingredients and roasted gram flour and grease your palm with oil and make a kebabs...
- 3
Take a tava or non stick tava...put some oil and shallow fry the kebabs both the side till it trun golden brown...
- 4
Serve with hot or cold salsa dip I made it at home..in a two spoon oil I saute chopped red bell pepper, chopped tomatoes, green bell pepper, Ginger paste, chilli flakes, salt, vinegar, jalapenos, salt, sugar, etc and lastly half t spoon corn flour dissolve in cold water and added in the saute veggies...and salsa dip ready..you can also add onion garlic...too
- 5
Plater put besan rice kebabs pour salsa dip and garnish with grated cheese...
- 6
Note: you can use brown rice to make it more healthy.. non stick pan should be used to lessen the use of oil for shallow fry..jain did not use onion, garlic, ginger, carrot etc
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