Cheese Pockets

Name: Cheese Pockets
Cuisine: Indian
Ingredients: 4 cheese slices I used Amul cheese; 4 Wheat dough for chapattis; to taste Black pepper powder for sprinkle; as needed Olive oil or butter for roasted pockets

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#family

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

4cheese slices I used Amul cheese
4Wheat dough for chapattis
to tasteBlack pepper powder for sprinkle
as neededOlive oil or butter for roasted pockets

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Steps

1

Make a dough adding salt and 1 tsp oil.
2

Make a thin chapattis with the help of dry wheat flour
3

Spread little oil or butter and place a cheese slice In the centreand sprinkle black pepper no need to spread salt bcoz cheese is already salted.
4

Now fold the chapattis both sides and stick with little water
5

Now fold the other side like a packet
6

Now make all pockets heat a nonstick tawa spread butter and place the packet cheese
7

At a time u can roast two cheese pockets from both sides till golden brown
8

Now serve hot cheese pockets with ketchup or green chutney
9

Enjoy in breakfast with family