Punchforan Petha

Name: Punchforan Petha
Cuisine: Indian
Ingredients: 1 kg petha; 4 onions; 2 chopped green chillies; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp garam masala; Punchforan masala:; 1/4 tsp mustard seeds; 1/4 tsp fennel seeds; 1/4 tsp cumin seeds; 1/4 tsp Nigella seeds; 1/4 tsp fenugreek seeds; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

Punchforan Petha

Kuldeep Kaur @cook_9515801

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Ingredients

1 kgpetha
4onions
2chopped green chillies
to tastesalt
1/2 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspgaram masala
Punchforan masala:
1/4 tspmustard seeds
1/4 tspfennel seeds
1/4 tspcumin seeds
1/4 tspNigella seeds
1/4 tspfenugreek seeds
2 tbspoil

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Steps

1

Take petha remove the skin and wash then cut in pieces.
2

Take a wok add punchforan masala saute few seconds then add green chillirs and diced cut onion and saute.
3

After 3 minutes then add petha pcs and all dry masala mix well and covered it.
4

Then cook petha for 30 minutes on slow heat.
5

Serve punchforan petha with rice or roti.