Paneer Paratha

Name: Paneer Paratha
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup grated paneer; 1 onion finely chopped; 1/2 capsicum finely chopped; 2 green chillies finely chopped; 1/3 tbsp grated Ginger; to taste Salt; 6 spoons desi ghee

Neelima Chaudhary @cook_13616342

#Mmc#post2

Neelima Chaudhary @cook_13616342

#Mmc#post2

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Ingredients

20 mins.

1 cupwheat flour
1 cupgrated paneer
1onion finely chopped
1/2capsicum finely chopped
2green chillies finely chopped
1/3 tbspgrated Ginger
to tasteSalt
6 spoonsdesi ghee

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Steps

20 mins.

1

Take Wheat flour in a bowl mix 1tsp ghee and salt make a soft dough with water and rest for 10 minutes.This dough makes 3 parathas.
2

Take a bowl mix paneer and all the ingredients
3

Take dough in your hand make ball and Flat them fill mixture one spoon and close it nicely and roll paratha with a rolling pin.
4

Heat tawa on medium flame put paratha grease with ghee and cook on both sides.