Carrot modak

Name: Carrot modak
Cuisine: Indian
Ingredients: 3 Carrot (grated); 1/2 litre Milk; 4-5 Almonds (peeled and chopped); 3 tablespoon Mawa; 4-5 Pistachios (chopped); 4-5 Cashew nuts (chopped); 10-12 Raisins; 1 tablespoon Ghee; 2 tablespoon Sugar

Neelima Mishra @cook_12773274

#modak

Neelima Mishra @cook_12773274

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Ingredients

3Carrot (grated)
1/2 litreMilk
4-5Almonds (peeled and chopped)
3 tablespoonMawa
4-5Pistachios (chopped)
4-5Cashew nuts (chopped)
10-12Raisins
1 tablespoonGhee
2 tablespoonSugar

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Steps

1

Heat ghee in a wok, add grated carrot in it and cook it for 8-10 minutes on medium flame.
2

Then add milk in it and cook it on slow flame till carrot becomes completely dry.(Stir it occasionally in between)
3

Now add sugar in it cook it for few more minutes then switch off the flame.
4

Allow it cook down a bit.
5

Meanwhile, combine mawa, all nuts and raisins in a bowl and mix them well.
6

Then take small portion from the carrot mixture stuff it with mawa mixture and give it the shape of modak.