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Ingredients

4 servings
  1. 12eggs
  2. 3/4 Cmiracle whip
  3. 2green onions; small dice
  4. 2 clovesgarlic; minced
  5. 1roma tomato; small dice
  6. 1 stalkcelery; small dice
  7. 1/2green bell pepper; small dice
  8. 1/4red onion; minced
  9. 1 1/2 tcayenne pepper
  10. 1/2 bundleparsley; chiffonade
  11. 1large pinch kosher salt and black pepper

Cooking Instructions

  1. 1

    For perfect hard cooked eggs, follow my recipe, "Hard Boiled Eggs"

  2. 2

    Mix all ingredients together in a large mixing bowl. Save for 2-3 days.

  3. 3

    Variations; Roasted bell peppers, jalapeños, paprika, shallots, habanero, bacon, oregano, corn, zucchini, basil, cilantro, chile powder, lemon, lime, crushed pepper flakes, dried sriracha, coriander seed, celery seed, red/orange/yellow bell, basil, sage, spinach,

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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