Open in Cookpad AppSteps
- 1
Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- 2
Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- 3
Once rice has cooled add sushi rice wine vinegar and mix
- 4
Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- 5
Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
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