Crispy chicken burger

Name: Crispy chicken burger
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 skinless chicken breast; 2 cups buttermilk; 2 garlic cloves; 1 hot chilli; 1 and a 1/12 cups plain flour; 2 tablespoons paprika; 1/2 teaspoon celery salt; 1/2 teaspoon chicken salt; 1 teaspoon cracked pepper

Kimmi @cook_3224305

Melbourne

Crispy chicken burger

Saved

Ingredients

45 mins

1 serving

1skinless chicken breast
2 cupsbuttermilk
2garlic cloves
1hot chilli
1and a 1/12 cups plain flour
2 tablespoonspaprika
1/2 teaspooncelery salt
1/2 teaspoonchicken salt
1 teaspooncracked pepper

Saved

Steps

45 mins

1

Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
2

Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
3

While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
4

After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
5

Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
6

Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
7

Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
8

Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.