Curry Kielbasa Bites

Name: Curry Kielbasa Bites
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 pound Kielbasa ring; 1 1/2 oz Red Curry paste; 1-2 Tbsp soy sauce ( I use lite); 1 Tbsp water; 1/2 cup packed brown sugar; 1 Tbsp oil; chopped cilantro (if desired); 2 cups pasta (egg noodles or shell) if desired; 2 Tbsp butter (browned) if desired for pasta

kanisuroll @joym15

Naples

Curry Kielbasa Bites

Saved

Ingredients

20 mins

12 servings

2 poundKielbasa ring
1 1/2 ozRed Curry paste
1-2 Tbspsoy sauce ( I use lite)
1 Tbspwater
1/2 cuppacked brown sugar
1 Tbspoil
chopped cilantro (if desired)
2 cupspasta (egg noodles or shell) if desired
2 Tbspbutter (browned) if desired for pasta

Saved

Steps

20 mins

1

Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
2

While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
3

Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!