Noodles Kadhi

Name: Noodles Kadhi
Cuisine: Indian
Ingredients: 1/2 packet maggi noodles, boiled & drained; 1/2 cup yoghurt; 2-3 tbsp roasted besan; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp chilli flakes; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp crushed kasuri methi; 1 tbsp oil; 1/2 tsp cumin seeds; pinch fenugreek seeds; 1/4 tsp asafoetida; 1 tsp ginger and garlic paste; 1 ts coriander leaves chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#besanrecipes - This is simply an amazing one pot delicacy. Enjoy it as a soup or with rice. Both ways it is yummy. Rice and noodles together is just something new, but I enjoyed it.

So have any leftover noodles? Dunk them in some kadhi and voila! you have a new innovative meal in no time. Have as a snack or for a light meal. Choice is yours. So a next bundle of surprise for your family and friends.

#besanrecipes - This is simply an amazing one pot delicacy. Enjoy it as a soup or with rice. Both ways it is yummy. Rice and noodles together is just something new, but I enjoyed it.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#besanrecipes - This is simply an amazing one pot delicacy. Enjoy it as a soup or with rice. Both ways it is yummy. Rice and noodles together is just something new, but I enjoyed it.

Saved

Ingredients

1/2 packetmaggi noodles, boiled & drained
1/2 cupyoghurt
2-3 tbsproasted besan
to tastesalt
1/2 tspturmeric powder
1/2 tspchilli flakes
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspcrushed kasuri methi
1 tbspoil
1/2 tspcumin seeds
pinchfenugreek seeds
1/4 tspasafoetida
1 tspginger and garlic paste
1 tscoriander leaves chopped

Saved

Steps

1

Blend together besan, yogurt and all the dry spices. Keep aside.
2

Heat oil in a pan. Temper with cumin seeds, fenugreek seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic paste. Stir fry for a minute.
3

Add in the yoghurt mix and bring it to boil. Simmer on a low flame till it turns thick to the right consistency. Switch off the flame.
4

Transfer the contents to a serving bowl. Just before serving, add the noodles and garnish with coriander leaves. Enjoy as a soup or with rice. Choice is yours.