Pork Loin Balsamic & Honey crock-pot
Nat @Mitch1909
Cooking Instructions
- 1
Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
- 2
Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
- 3
Store remaining gravy in an airtight container in the refrigerator for another use.
- 4
Serve on a bed or rice or as is with side dishes.
- 5
Once on plate, pour a bit of honey directly on the serving.
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