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Mini Spring Rolls (Lumpia Mini)
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A picture of Mini Spring Rolls (Lumpia Mini).

Mini Spring Rolls (Lumpia Mini)

Pawon Indo Bule
Pawon Indo Bule @PawonIndoBule

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

Read more

Mini Spring Rolls (Lumpia Mini)

Pawon Indo Bule
Pawon Indo Bule @PawonIndoBule

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

Read more
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Ingredients

  • 50 grchicken fillet, chopped
  • 2medium sized carrots, cut into matchsticks
  • 100 grcabbage, chopped
  • 4 sheetsromaine lettuce, chopped
  • 1celery, chopped
  • 2green onion, chopped
  • 3shallots, thinly sliced (can use onions)
  • 2garlic, thinly sliced
  • to tasteSalt, sugar, ground pepper
  • 15-20 sheetswonton wrapper
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Steps

  1. 1

    Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.

  2. 2

    Add carrots. Saute briefly.
    Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.

  3. 3

    Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.

  4. 4

    Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.

    A picture of step 4 of Mini Spring Rolls (Lumpia Mini).
  5. 5

    In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.

  6. 6

    Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.

  7. 7

    I serve the spring roll with Thai Chili sauce.

    A picture of step 7 of Mini Spring Rolls (Lumpia Mini).
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Pawon Indo Bule
Pawon Indo Bule @PawonIndoBule
on August 05, 2018 22:30
☝I love to cook and bake for my family📷 www.instagram.com/pawon.indo.bule/
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Keywords

Lettuce Onion Welsh Onion Shallot Romaine Pepper Celery Cabbage Carrot Chicken Fillet Garlic

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