Pitla Bhakri

Name: Pitla Bhakri
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 3 cups water; 1 onion; 1 tbsp garlic paste; 1 tsp mustard seeds; 1 tsp cumin seeds; 4 green chillies; 8 _10 Curry leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp hing; 1 tbsp coriander leaves

Sharuna Nanwani @S0241064

#Besan....Pitla is a popular accompaniment that Maharashtrians farmers never tire of having! Once you try it, you will want to have it too, as often as possible.

Sharuna Nanwani @S0241064

#Besan....Pitla is a popular accompaniment that Maharashtrians farmers never tire of having! Once you try it, you will want to have it too, as often as possible.

Saved

Ingredients

25mins

4 servings

1 cupbesan
3 cupswater
1onion
1 tbspgarlic paste
1 tspmustard seeds
1 tspcumin seeds
4green chillies
8_10 Curry leaves
1 tspred chilli powder
1 tspturmeric powder
1/2 tsphing
1 tbspcoriander leaves

Saved

Steps

25mins

1

Take a big mixing bowl add the Besan.
add the water
2

If you have 1 cup besan you will be adding 3 cups of water
3

Now mix it well make sure that there are no lumps.
4

And then keep it aside.
5

Now in a vessel add the oil and once it’s hot add the mustard seeds.
6

Once they start sizzling add the cumin seeds followed by hing,
7

Some curry leaves and the green chillies.
8

Now add the Garlic paste and the diced onions…
9

Stir it well add the salt red chilli and the turmeric and mix well.
10

Now cook the onions for 2-3 minutes or until the onions are fully cooked.
11

Once the onions are fully cooked add the watered Besan,
12

Now add some fresh dhania leaves And give it a good mix.
13

Now lower the flame and cover it up and cook for the next 6-7minutes.
14

Remember to stir in intervals.
15

Once the Pithla starts to thicken and once the raw besan taste goes away that means the Pithla is ready to serve.
16

Serve hot with Jwarichi Bhakri and Some spicy hot thecha.