Choco Cake Pops

Name: Choco Cake Pops
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3 cups dried or leftover cake pieces; 1/2 cup honey; 1/2 cup Nutella; 1/2 cup chopped mixed nuts; 1/2 cup choco chips; 200 grams Dark or White Chocolate

Pallavi Ambastha @cook_7813990

Bangalore, India

#leftovers

Pallavi Ambastha @cook_7813990

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Ingredients

15 minutes

3-4 servings

2-3 cupsdried or leftover cake pieces
1/2 cuphoney
1/2 cupNutella
1/2 cupchopped mixed nuts
1/2 cupchoco chips
200 gramsDark or White Chocolate

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Steps

15 minutes

1

Crumble the leftover cake pieces in a bowl.
2

Add honey, Nutella, nuts, and choco chips and mix well to form a dough.
3

Make small balls and refrigerate for 30 mins.
4

Melt the dark chocolate in microwave or double boiler. Dip and coat each ball in chocolate.
5

Decorate with choice of edible decorations (cream, sprinkles, chocochips).

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Pallavi Ambastha @cook_7813990

on August 06, 2018 09:54

Bangalore, India

I cook when I am happy, I cook when I am sad, I cook on special occasions, and I cook even when there is no reason to celebrate. A full time IT professional and a full time mommy - my kitchen escapades help me keep my sanity in place. My trial is to learn and cook different cuisines and new recipes so that I can prove to be the best chef for my son. :)

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Choco Cake Pops

Choco Cake Pops

Ingredients

Steps

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