Avocado Mayonnaise

Name: Avocado Mayonnaise
Total time: 600 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 1 large ripe Avocado; Juice of 1 lemon; 1/4 c white beans; 1/4 c white bean aquafaba; 1/4 c virgin coconut oil; 1/4 tsp salt

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Lightening up the sandwich spread easily

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Lightening up the sandwich spread easily

Saved

Ingredients

10 mins

10-12 servings

1large ripe Avocado
Juice of 1 lemon
1/4 cwhite beans
1/4 cwhite bean aquafaba
1/4 cvirgin coconut oil
1/4 tspsalt

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Steps

10 mins

1

Place the avocado, in chunks, in a mini chopper, blender or bowl for using an immersion blender.
2

Add white beans, lemon juice, aquafaba and salt.
3

Start blending or chopping. Slowly add coconut oil in a very slow stream to emulsify and add volume.
4

When all ingredients are well combined, place in an air tight container to use on sandwiches as you would mayonnaise. Keeps well for 1 week.

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Cooksnaps

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2 Cancerians cook, Libra eats @lynnD

on August 16, 2018 01:57

Santa Fe, NM

A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.