Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 cup flatten rice or poha washed and soaked; 1 carrot chopped; 2 onion chopped; 1 tomato chopped; 1 potato chopped; 1 cup cucumber chopped; 1 tbsp roasted peanuts; 2 green chilli chopped; 1 lemon juice; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp chaat masala; 1/2 tsp mustard seeds; 1 tsp sugar; 2 tbsp ghee; 3 tbsp Chopped coriander; 4-5 curry leaves

Maya Tandon @mayas_kitchen

#streetfood
#GKR

Maya Tandon @mayas_kitchen

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Ingredients

1 cupflatten rice or poha washed and soaked
1carrot chopped
2onion chopped
1tomato chopped
1potato chopped
1 cupcucumber chopped
1 tbsproasted peanuts
2green chilli chopped
1lemon juice
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspchaat masala
1/2 tspmustard seeds
1 tspsugar
2 tbspghee
3 tbspChopped coriander
4-5curry leaves

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Steps

1

Heat ghee in a wok and add mustard seeds as it sputter add onion in it as it turns translucent add carrot, potato
2

Stir for a while and add green chilli and curry leaf
3

Men while add turmeric, chaat masala, red chilli powder, lemon juice, sugar and salt in poha and mix it nicely
4

Transfer this poha in a wok and mix all the ingredients
5

Put peanuts and coriander leaves and cook for 5 minutes covered at low medium flame
6

Serve it while hot