Roti & Rice Kebabs

Name: Roti & Rice Kebabs
Total time: 1800 s
Yield: 5 Servings
Cuisine: Indian
Ingredients: 1 Cup Left Over Rice; 1 Cup Leftover Roti (Powdered); 1 Cup Boiled and Mashed Potatoes; 1 Finely Chopped Onion; 1 Finely Grated Carrot; 3-4 tbsp Spinach Paste; 2 tbsp Crushed Green peas; 1 tbsp Finely Chopped Fresh Coriander; 1 tbsp Green Chilli Paste; 1 tbsp Ginger Paste; Lemon Juice per taste; Salt Per Taste; 2-3 Chopped Green chillies; 2 tbsp Bread Crumbs; Oil for frying; Sticks Kebab

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#leftover

Mital Viramgama @Mital_151277

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Ingredients

30 Minutes

5 Servings

1 CupLeft Over Rice
1 CupLeftover Roti (Powdered)
1 CupBoiled and Mashed Potatoes
1Finely Chopped Onion
1Finely Grated Carrot
3-4 tbspSpinach Paste
2 tbspCrushed Green peas
1 tbspFinely Chopped Fresh Coriander
1 tbspGreen Chilli Paste
1 tbspGinger Paste
Lemon Juice per taste
Salt Per Taste
2-3Chopped Green chillies
2 tbspBread Crumbs
Oil for frying
SticksKebab

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Steps

30 Minutes

1

Grind the Rotis in a Mixy to powder form.
2

Take all ingredients except Bread Crumbs,Oil for frying and kebab sticks and mix it well.
3

Now grease your hands and give a kebab shape with your hands.
4

I Fried it but you can Shallow fry it or grill it or make Kebab balls in appe Pan with less oil
5

Now roll the kebabs in the bread crumbs and in medium hot oil fry it till crispy.
6

Serve with Red Chilli Sauce