Lemon Rice

Name: Lemon Rice
Total time: 720 s
Yield: 1-2people
Cuisine: Indian
Ingredients: 1 bowl leftover cooked rice; 2 tsp lemon juice; 1 tsp mustard sheers; 1 tsp jeera; 1-2 dry red chilli 🌶; 1 tsp urad dal; 1 tsp chana dal; to taste Salt; 1 pinch hing; 2 tsp oil; 2-3 tsp peanut; 7-8 curry leaves; 1/2 tsp turmeric powder

Ashwini Shaha @cook2020

Bangalore

#leftover

Ashwini Shaha @cook2020

Saved

Ingredients

10-12 mints.

1-2people

1 bowlleftover cooked rice
2 tsplemon juice
1 tspmustard sheers
1 tspjeera
1-2dry red chilli 🌶
1 tspurad dal
1 tspchana dal
to tasteSalt
1 pinchhing
2 tspoil
2-3 tsppeanut
7-8curry leaves
1/2 tspturmeric powder

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Steps

10-12 mints.

1

Heat a pan with oil for 2-3 min on a medium to low flame. After wards, add peanuts and fry them for 2 minutes.
2

Add chana dal,urad dal to the heated oil. when the dal turns golden colour,add dry red chilli 🌶 & mustard seeds.
3

Allow the mustard seeds to crackle. Add jeera and curry leaves. when the leaves turn little crispy, turn off the flame on the gas.
4

Add hing (asafoetida), pinch ofturmeric powder, lemon juice and salt. Mix everything very well.
5

Stir for 1 min and immediately pour this tempering mixture on the pre-cooked rice and mix very well.
6

Keep the lemon rice covered for the flavours to blend for 4-5 minutes. Then serve the lemon rice with curd, green chutney ya pickle...