First we will take a pan and heat the pan then place daal in the oil and stire it continues until the daal get dried

Then we will take dried daal in a bowl and add all ingredients in it then add onion, garlic, ginger, green chilli, garam masala powder, dry mango powder, salt coriander leaves and make good stuffing

One side we will ready our dough and take small part of dough and roll it then we will fill our stuffing in the middle and close it from all the side and give it chapti in shape

Then cook the chapti in tawa with the help of oil from both the side in ready in colour daalbhari is ready to serve