Steps
- 1
Remove the green outer layer from peels of watermelon. Cut into pieces.
- 2
Boil the pieces in water for 10 mins. Then add sugar. Cook till sugar syrup is thickened.
- 3
Cool it at room temperature.
- 4
Divide it into 3-4 parts along with syrup according to how many colors you want
- 5
Add different colors in different parts and mix it well
- 6
Cover it and set it for 24 hours.
- 7
Sieve and let it dry.
Tooty frooy is ready to use......!!!
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Cleo54
-

ingridbagnariol -

jglehenbauer
-

ingridbagnariol -

Ezinne Okwu
-

Bibhasini Patra
-

Maanvi Ajay Goodwani
-

Shashi Gupta
-

Florence Syokau
-

Renu Chandratre
-

Chandra Singh
-

Mridula Bansal
-

Supraja Nagarathinam
-

Meera's Kitchen
https://cookpad.wasmer.app/us/recipes/5505284






Comments