Open in Cookpad AppSteps
- 1
Heat pan add 2 teaspoon oil.
- 2
Add Musterd seeds, ginger garlic and green chilli.
- 3
Add haldi powder and boil smashed potato.
- 4
Add salt and chaat masala.
- 5
Cook it.
- 6
Cool it. now make small size ball of this mixture.
- 7
Take basan,add soda salt
- 8
Make thick paste with the help of water.
- 9
Heat oil for deep fry aalo banda.
- 10
Dip in prepared besan batter and coat well.
- 11
Fry on medium flame till the Aalo banda turns golden and crisp.
- 12
Serve it hot with green chilli and chutney.
Cooksnaps
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Egg Chicken Moglai Kolkata Street Style
-
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
-
-
-
ingridbagnariol -
-
ingridbagnariol -
Leftover Dal Recipe - Dal Pasta
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/5505224
Comments