Mushroom Garlic Chicken with Arugula

Name: Mushroom Garlic Chicken with Arugula
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 Tbsp vegetable oil, divided; 6 boneless skinless chicken breast halves; 6 slices swiss cheese; 2 (8 oz) pkgs sliced fresh mushrooms; 3 cloves garlic, minced; 2 cups baby arugula

natasha.hurndon @cook_3677824

Murfreesboro, Tennessee

I found this recipe on a Crisco bottle and my mother begged me to make it and since I am trying to eat healthier I decided to try it. Hope you guys like!!!

natasha.hurndon @cook_3677824

Murfreesboro, Tennessee

I found this recipe on a Crisco bottle and my mother begged me to make it and since I am trying to eat healthier I decided to try it. Hope you guys like!!!

Saved

Ingredients

30 mins

6 servings

5 Tbspvegetable oil, divided
6boneless skinless chicken breast halves
6 slicesswiss cheese
2 (8 oz)pkgs sliced fresh mushrooms
3 clovesgarlic, minced
2 cupsbaby arugula

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Steps

30 mins

1

Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2

Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3

Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.