Chili dogs in a blanket

Name: Chili dogs in a blanket
Total time: 2400 s
Cuisine: American
Ingredients: 2 cans chili or 2 generous cups homemade chili; 8 oz cream cheese; 1 can crescent rolls; 24 cocktail weenies; 1 1/2 cups shredded sharp cheddar cheese; Cumin; Salt and pepper

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I saw a similar recipe on Facebook but did my own thing. Hope you like it!

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I saw a similar recipe on Facebook but did my own thing. Hope you like it!

Saved

Ingredients

40 mins

2 canschili or 2 generous cups homemade chili
8 ozcream cheese
1 cancrescent rolls
24cocktail weenies
1 1/2 cupsshredded sharp cheddar cheese
Cumin
Salt and pepper

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Steps

40 mins

1

Preheat oven to 425°F. Spray an iron skillet with cooking spray.
2

Crack open crescent rolls and cut each triangle into 3 triangle strips. Roll cocktail weenies in dough and line them around the outer edge of the skillet.
3

In the microwave or in a sauce pan on the stove on low, melt the cream cheese into the chili. Pour into center of skillet and top with the cheddar and sprinkle with the cumin, salt and pepper.
4

Bake until browned and bubbly, about 30 minutes or so.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on February 07, 2016 22:39

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!